Mushroom Blancmange

I am starting a full time job in June and am already having doubts. The two days I currently work are spent in several frustrating ways. Figuring out how to nail down blancmange in zero gravity seems to have become the overall project. I draft invitations and requests for information which elicit no response and I send emails containing crucial questions about the nature of blancmange development which never get answered.

I mostly sit in a vacuum watching time and my intellectual faculties slip away. 'Why am I here?' I ask myself repeatedly. If something concrete to do does appear I get as excited as a laboratory rat when somebody rattles the food pipe, but invariably it ends in tragedy (farce, if my pride manages to stay above it!).

It wasn't like this at the beginning. In fact, I think it was my linguistic dexterity that gave the blancmange recipe credibility in the first place. So I guess you could argue that I've brought it on myself. However, I did not expect to be subsequently mushroomed. I am now left completely in the dark and not even fed shit! No wonder a recent regional employment survey found job satisfaction in the UAE was extremely low!